Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic

by M. Ángeles Toledano Medina, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Rafael Moreno-Rojas
Published 2019-08-01

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Published 2019-06-01