The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

by Jermen Mamo, Fassil Assefa
Published 2018-01-01

Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

by Tefera Atlabachew, Jermen Mamo
Published 2021-01-01

Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation

by Abdilbar Usman, Said Mohammed, Jermen Mamo
Published 2021-01-01

Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

by Jermen Mamo, Paulos Getachew, Mbugua Samuel Kuria, Fassil Assefa
Published 2020-01-01