Potential of Biogas Production from Processing Residues to Reduce Environmental Impacts from Cassava Starch and Crisp Production—A Case Study from Malaysia

by Jens Lansche, Sebastian Awiszus, Sajid Latif, Joachim Müller
Published 2020-04-01

Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications

by Patrik Mouron, Christian Willersinn, Sabrina Möbius, Jens Lansche
Published 2016-11-01

The Environmental Impact of the Athlete’s Plate Nutrition Education Tool

by Alba Reguant-Closa, Andreas Roesch, Jens Lansche, Thomas Nemecek, Timothy G Lohman, Nanna L Meyer
Published 2020-08-01