Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

by Nicola M. Smith, Niamh G. Maloney, Sophie Shaw, Graham W. Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone
Published 2020-09-01

Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model.

by Laure B Bindels, Raphaël Beck, Olivier Schakman, Jennifer C Martin, Fabienne De Backer, Florence M Sohet, Evelyne M Dewulf, Barbara D Pachikian, Audrey M Neyrinck, Jean-Paul Thissen, Julien Verrax, Pedro Buc Calderon, Bruno Pot, Corinne Grangette, Patrice D Cani, Karen P Scott, Nathalie M Delzenne
Published 2012-01-01