EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES

by Oksana SHULGA, Natalya PRITULSKA, Oksana PETRUSHA, Jelyzaveta SMIRNOVA
Published 2018-03-01

Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product

by Oksana Shulga, Natalya Simurova, Sergii Shulga, Jelyzaveta Smirnova
Published 2018-01-01

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik
Published 2014-04-01