Microstructure of kajmak skin layer made during kajmak production

by Mira Radovanovic, Aleksandar Nedeljkovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja
Published 2020-01-01

Quality characteristics of selected dairy products in Serbia

by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic
Published 2013-11-01

The effect of nisin and storage temperature on the quality parameters of processed cheese

by Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic, Nada Smigic
Published 2018-01-01

One approach in using multivariate statistical process control in analyzing cheese quality

by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Published 2015-05-01

Comparison of the chemical composition of whey cheeses: urda and ricotta

by Snežana Paskaš, Jelena Miočinović, Mila Savić, Goran Ješić, Mladen Rašeta, Zsolt Becskei
Published 2019-10-01

Consumer attitudes towards goat milk and goat milk products in Vojvodina

by Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei
Published 2020-01-01

The application of autochthonous lactic acid bacteria in white brined cheese production

by Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović
Published 2011-03-01

Development of low fat UF cheese technology

by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović
Published 2011-03-01

Evaluation of food safety management systems in Serbian dairy industry

by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Published 2016-01-01

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

by Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
Published 2021-05-01

Autochthonous <i>Enterococcus durans</i> PFMI565 and <i>Lactococcus lactis</i> subsp. <i>lactis</i> BGBU1–4 in Bio-Control of <i>Listeria monocytogenes</i> in Ultrafiltered Cheese...

by Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, Zorica Radulovic
Published 2021-06-01

Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk

by Zorana Miloradovic, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B. Pavlovic, Marijana Blažić, Predrag Pudja
Published 2020-03-01

Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening

by Dragana Pesic Mikulec, Goran Trpkovic, Zorana Miloradovic, Zorica Radulovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja
Published 2012-06-01

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

by Marina Jovanović, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, Stanislava Gorjanović
Published 2020-06-01

What Is the Color of Milk and Dairy Products and How Is It Measured?

by Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, Vesna Djordjevic, Jose M. Lorenzo, Francisco J. Barba, Daniel Mörlein, Igor Tomasevic
Published 2020-11-01