Neuroprotective Effects of the Cultivated Chondrus crispus in a C. elegans Model of Parkinson’s Disease

by Jinghua Liu, Arjun H. Banskota, Alan T. Critchley, Jeff Hafting, Balakrishnan Prithiviraj
Published 2015-04-01

Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen <i>Salmonella</i> Enteritidis

by Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting, Balakrishnan Prithiviraj
Published 2020-07-01

Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

by Garima Kulshreshtha, Anne-Sophie Burlot, Christel Marty, Alan Critchley, Jeff Hafting, Gilles Bedoux, Nathalie Bourgougnon, Balakrishnan Prithiviraj
Published 2015-01-01

Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

by Jatinder Singh Sangha, Di Fan, Arjun H. Banskota, Roumiana Stefanova, Wajahatullah Khan, Jeff Hafting, James Craigie, Alan T. Critchley, Balakrishnan Prithiviraj
Published 2013-07-01