The influence of odors on time perception

by Jean-Louis eMillot, Lucie eLaurent, Laurence eCasini
Published 2016-02-01

An fMRI study on the influence of sommeliers’ expertise on the integration of flavor

by Lionel ePazart, Alexandre eCOMTE, Alexandre eCOMTE, Alexandre eCOMTE, Eloi eMagnin, Eloi eMagnin, Jean-louis eMillot, Thierry eMoulin, Thierry eMoulin, Thierry eMoulin
Published 2014-10-01

The role of the amygdala in the perception of positive emotions: an intensity detector

by Louise eBonnet, Louise eBonnet, Louise eBonnet, Alexandre eComte, Alexandre eComte, Laurent eTatu, Laurent eTatu, Laurent eTatu, Jean-louis eMillot, Thierry eMoulin, Thierry eMoulin, Thierry eMoulin, Elisabeth eMedeiros de Bustos, Elisabeth eMedeiros de Bustos, Elisabeth eMedeiros de Bustos
Published 2015-07-01