Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

by Cédric Grangeteau, Florine Lepinois, Pascale Winckler, Jean-Marie Perrier-Cornet, Sebastien Dupont, Laurent Beney
Published 2018-11-01

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

by Emilie Lang, Emilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais
Published 2017-09-01

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy

by Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, Christophe Sandt, Jean-Marie Perrier-Cornet
Published 2020-01-01

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

by Emilie Lang, Emilie Lang, Stéphane Guyot, Caroline Peltier, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais
Published 2018-03-01

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

by Emilie Lang, Fiona Zoz, Cyril Iaconelli, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais
Published 2016-01-01