The Sensory Space of Wines: From Concept to Evaluation and Description. A Review

by Jean-Christophe Barbe, Justine Garbay, Sophie Tempère
Published 2021-06-01

Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

by Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
Published 2010-03-01

Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines

by Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
Published 2011-03-01

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

by Jean-Christophe BARBE, Edouard Pelonnier-Magimel, Sara Windhotz, Isabelle Masneuf Pomarède
Published 2020-10-01

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

by Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Published 2014-01-01

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

by Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, Philippe Marullo
Published 2018-01-01

Metabolic, Organoleptic and Transcriptomic Impact of <i>Saccharomyces cerevisiae</i> Genes Involved in the Biosynthesis of Linear and Substituted Esters

by Philippe Marullo, Marine Trujillo, Rémy Viannais, Lucas Hercman, Sabine Guillaumie, Benoit Colonna-Ceccaldi, Warren Albertin, Jean-Christophe Barbe
Published 2021-04-01

Sensory characterisation of Bordeaux red wines produced without added sulfites

by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE
Published 2020-10-01

Recent advancements in understanding the terroir effect on aromas in grapes and wines

by Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Published 2020-11-01