Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands

by Jean Paul Formosa, Frederick Lia, David Mifsud, Claude Farrugia
Published 2020-06-01

The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis

by Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia
Published 2020-04-01