Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications

by Lucía González-Arenzana, Javier Portu, Ana R. Gutiérrez, Pilar Santamaría, Isabel López-Alfaro, Rosa López
Published 2019-07-01

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

by Rocío Escribano-Viana, Javier Portu, Patrocinio Garijo, Rosa López, Pilar Santamaría, Isabel López-Alfaro, Ana Rosa Gutiérrez, Lucía González-Arenzana
Published 2019-04-01

Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

by Elisa Sainz-García, Isabel López-Alfaro, Rodolfo Múgica-Vidal, Rosa López, Rocío Escribano-Viana, Javier Portu, Fernando Alba-Elías, Lucía González-Arenzana
Published 2019-08-01