Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties

by Purificación García-Segovia, Marta Igual, Javier Martínez-Monzó
Published 2021-07-01

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

by Purificación García-Segovia, Marta Igual, Javier Martínez-Monzó
Published 2020-07-01

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food

by Purificación García-Segovia, Mª Jesús Pagán-Moreno, Amparo Tárrega, Javier Martínez-Monzó
Published 2021-05-01

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

by Elías Arilla, Marta Igual, Javier Martínez-Monzó, Pilar Codoñer-Franch, Purificación García-Segovia
Published 2020-12-01

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility

by Elías Arilla, Purificación García-Segovia, Javier Martínez-Monzó, Pilar Codoñer-Franch, Marta Igual
Published 2021-05-01

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

by Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca
Published 2019-01-01

Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

by Marta Igual, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, Purificación García-Segovia
Published 2021-04-01