Automatic System for the Detection of Defects on Olive Fruits in an Oil Mill

by Pablo Cano Marchal, Silvia Satorres Martínez, Juan Gómez Ortega, Javier Gámez García
Published 2021-09-01

Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps

by Alvaro Garzon Casado, Pablo Cano Marchal, Juan Gomez Ortega, Javier Gamez Garcia
Published 2019-01-01

Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

by Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Published 2018-03-01

Sorting Olive Batches for the Milling Process Using Image Processing

by Daniel Aguilera Puerto, Diego Manuel Martínez Gila, Javier Gámez García, Juan Gómez Ortega
Published 2015-07-01

Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision †

by Diego M. Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García
Published 2018-07-01

Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

by Javiera Navarro Soto, Silvia Satorres Martínez, Diego Martínez Gila, Juan Gómez Ortega, Javier Gámez García
Published 2018-11-01

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose

by Pablo Cano Marchal, Chiara Sanmartin, Silvia Satorres Martínez, Juan Gómez Ortega, Fabio Mencarelli, Javier Gámez García
Published 2021-03-01