STUDY OF IMMOBILIZATION OF PROTEASE AND SORPTION OF BSA ON CELLULOSE, CELLULOSE DERIVATIVES, AND GRAFT COPOLYMERS

by Rajeev Kumar Sharma, Jashbir Singh, Ghanshyam S. Chauhan
Published 2010-11-01

Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from <i>Cucumis melo</i> L.

by Varsha Ravindranath, Jashbir Singh, Guddarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil
Published 2021-07-01

A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables

by Karen A. Corleto, Jashbir Singh, G.K. Jayaprakasha, Bhimanagouda S. Patil
Published 2019-07-01

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (<i>Allium cepa</i> L.) Cultivars

by Rita Metrani, Jashbir Singh, Pratibha Acharya, Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil
Published 2020-08-01

Compositional and functional difference in cumin (Cuminum cyminum) essential oil extracted by hydrodistillation and SCFE

by Supradip Saha, Suresh Walia, Aditi Kundu, Khushbu Sharma, Jashbir Singh, Brijesh Tripathi, Archana Raina
Published 2016-12-01

Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States

by Jashbir Singh, Rita Metrani, Guddadarangavvanahally K. Jayaprakasha, Kevin M. Crosby, Sadhana Ravishankar, Bhimanagouda S. Patil
Published 2020-08-01