X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn X-ray Absorption Spectroscopy Unveils the Formation of Gold Nanoparticles in Corn

by Gustavo Cruz-Jiménez, Martha Laura López, Hiram Castillo-Michel, José Ramón Peralta-Videa, Jasón G. Parsons, Jessica Torres, Jorge Luis Gardea-Torresdey, Guadalupe De la Rosa
Published 2012-02-01