Janice Wong
Janice Wong (born 1983) is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore. Provided by Wikipedia-
1
-
2
-
3
-
4by Janice Wong, Janet Fletcher, Rebecca Glauert, Melissa O'Donnell, Donna BaylissGet full text
Published 2017-04-01
Article -
5Hā Ora: secondary care barriers and enablers to early diagnosis of lung cancer for Māori communitiesby Jacquie Kidd, Shemana Cassim, Anna Rolleston, Lynne Chepulis, Brendan Hokowhitu, Rawiri Keenan, Janice Wong, Melissa Firth, Karen Middleton, Denise Aitken, Ross LawrensonGet full text
Published 2021-02-01
Article -
6by Ross Lawrenson, Chunhuan Lao, Leonie Brown, Lucia Moosa, Lynne Chepulis, Rawiri Keenan, Jacquie Kidd, Karen Middleton, Paul Conaglen, Charles de Groot, Denise Aitken, Janice WongGet full text
Published 2020-02-01
Article -
7by Allison M. Puechl, Daniel Spinosa, Andrew Berchuck, Angeles Alvarez Secord, Kerry E. Drury, Gloria Broadwater, Janice Wong, Regina Whitaker, Nicolas Devos, David L. Corcoran, Kyle C. Strickland, Rebecca A. PrevisGet full text
Published 2021-06-01
Article -
8by Biyao Wang, Corinna Isensee, Andreas Becker, Janice Wong, Peter R. Eastwood, Rae-Chi Huang, Kevin C. Runions, Richard M. Stewart, Thomas Meyer, L. Geza Brüni, Florian Daniel Zepf, Florian Daniel Zepf, Aribert RothenbergerGet full text
Published 2016-12-01
Article