Relationships Between Fungal Contamination and Some Physicochemical Properties of Rapeseeds

by Janda Katarzyna, Markowska-Szczupak Agata
Published 2015-03-01

Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials

by Karolina Jakubczyk, Aleksandra Drużga, Janda Katarzyna, Karolina Skonieczna-Żydecka
Published 2020-11-01

Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)

by Wróblewska Agnieszka, Janda Katarzyna, Makuch Edyta, Walasek Marika, Miądlicki Piotr, Jakubczyk Karolina
Published 2019-09-01

Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

by Janda Katarzyna, Jakubczyk Karolina, Łukomska Agnieszka, Baranowska-Bosiacka Irena, Rębacz-Maron Ewa, Dec Karolina, Kochman Joanna, Gutowska Izabela
Published 2020-03-01