CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY

by Diana Hrabovská, Ján Heldák, Beáta Volnová
Published 2013-02-01

CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID

by Janette Musilova, Judita Bystricka, Beata Volnova, Alzbeta Hegedűsova, Matej Vesely, Jan Heldak
Published 2015-02-01

SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES

by Ján Mareček, Janette Musilová, Helena Frančáková, Andrea Mendelová, Tomáš Krajčovič, Jozef Labuda, Ján Heldák
Published 2015-02-01