Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

by Sara Melis, Imogen Foubert, Jan A. Delcour
Published 2021-02-01

Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch

by Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier, Jan A. Delcour
Published 2021-02-01

The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

by Sarah C. Pycarelle, Geertrui M. Bosmans, Bram Pareyt, Kristof Brijs, Jan A. Delcour
Published 2021-01-01

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

by Koen J. A. Jansens, Kristof Brijs, Jörg Stetefeld, Jan A. Delcour, Martin G. Scanlon
Published 2017-08-01

Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin

by Eef Boets, Lise Deroover, Els Houben, Karen Vermeulen, Sara V. Gomand, Jan A. Delcour, Kristin Verbeke
Published 2015-10-01

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial.

by Ruben Poesen, Pieter Evenepoel, Henriette de Loor, Jan A Delcour, Christophe M Courtin, Dirk Kuypers, Patrick Augustijns, Kristin Verbeke, Björn Meijers
Published 2016-01-01

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut...

by Jeroen Snelders, Heleen Olaerts, Emmie Dornez, Tom Van de Wiele, Anna-Marja Aura, Lynn Vanhaecke, Jan A. Delcour, Christophe M. Courtin
Published 2014-09-01