Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

by Jaime Ballester-Sánchez, M. Carmen Millán-Linares, M. Teresa Fernández-Espinar, Claudia Monika Haros
Published 2019-09-01

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

by Juana Fernández-López, Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester-Sánchez, Claudia Monika Haros, José Angel Pérez-Álvarez
Published 2020-03-01