Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives

by Eduardo Esteves, Jaime Aníbal
Published 2019-12-01

Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama

by Eduardo Esteves, Jaime Aníbal
Published 2018-01-01

Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (<i>Balistes capriscus</i>) Fillets

by Eduardo Esteves, Luís Guerra, Jaime Aníbal
Published 2021-01-01