Effect of potato paste on stalling of Barbari flat bread

by Nastaran Akbari, Jafar Mohammadzadeh Milani, Behzad Alaedini
Published 2014-03-01

The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening

by Jafar Mohammadzadeh Milani, Shohreh Khedmati, Azadeh Ghorbani Hasansarai, Abdolkhalegh Golkar
Published 2017-05-01

Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM

by Rezvan Mansouri‐Nasrabadi, Jafar Mohammadzadeh Milani, Saman Seyed Jafar Nazari
Published 2018-11-01

Antistaling properties of encapsulated maltogenic amylase in gluten‐free bread

by Sepideh Haghighat‐Kharazi, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani, Khosro Khajeh
Published 2020-11-01

Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum

by Jafar Mohammadzadeh Milani, Zahra Emam-Djomeh, Mohammad Safari, Mohammad Mousavi, Babak Ghanbarzadeh, Glyn O. Philips
Published 2007-09-01