Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity – A Pilot Study

by Sabine Frank-Podlech, Sabine Frank-Podlech, Jaana M. Heinze, Jaana M. Heinze, Jürgen Machann, Jürgen Machann, Klaus Scheffler, Klaus Scheffler, Guido Camps, Andreas Fritsche, Andreas Fritsche, Melanie Rosenberger, Jörg Hinrichs, Ralf Veit, Hubert Preissl, Hubert Preissl, Hubert Preissl, Hubert Preissl
Published 2019-07-01