Methodology for the determination of polyphenol bioaccessibility

by JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Published 2020-01-01

Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process

by Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron
Published 2020-09-01

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron
Published 2021-05-01

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

by Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić
Published 2020-01-01

Polyphenol content, profile, and distribution in old, traditional apple varieties

by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ
Published 2020-01-01