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JOÃO RENATO DE JESUS JUNQUEIRA
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PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP
by
JOÃO
RENATO
DE
JESUS
JUNQUEIRA
,
FAUSTO ALVES DE LIMA JUNIOR
,
GISELE SOUZA FERNANDES
,
MARIA CRISTINA DIAS PAES
,
JOELMA PEREIRA
Published 2017-01-01
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