Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12

by J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan
Published 2017-06-01

Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study

by J.H.Y. Wu, J.M. Zheng, E. Catterall, S. Downs, B. Thomas, J.L. Veerman, J.J. Barendregt
Published 2017-06-01