Utilization of food waste streams for the production of biopolymers

by Saranya Ranganathan, Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan
Published 2020-09-01

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

by Heera Jayan, M. Maria Leena, S.K. Sivakama Sundari, J.A. Moses, C. Anandharamakrishnan
Published 2019-06-01

Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

by Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, PhD, C. Anandharamakrishnan, PhD
Published 2021-12-01