Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis

by D. Suchecka, K. Błaszczyk, J. Harasym, S. Gudej, J. Wilczak, J. Gromadzka-Ostrowska
Published 2017-01-01

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

by D. Suchecka, J.P. Harasym, J. Wilczak, M. Gajewska, M. Oczkowski, S. Gudej, K. Błaszczyk, D. Kamola, R. Filip, J. Gromadzka-Ostrowska
Published 2015-04-01