Showing 1 - 3 results of 3 for search 'J. Mohammadzade Milani', query time: 0.03s Refine Results
  1. 1
    Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread
    by G. Maleki, J. Mohammadzade Milani
    Published 2012-05-01
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    Article
  2. 2
    Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread
    by G. Maleki, J. Mohammadzade Milani
    Published 2012-05-01
    Get full text
    Article
  3. 3
    Properties of gluten free bread prepared from Iranian rice cultivars
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    Article
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