Factors affecting seismic response of submarine slopes

by G. Biscontin, J. M. Pestana
Published 2006-01-01

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2020-05-01

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2020-08-01

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

by C.M. Alfaia, J.M. Pestana, M. Rodrigues, D. Coelho, M.J. Aires, D.M. Ribeiro, V.T. Major, C.F. Martins, H. Santos, P.A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Published 2021-02-01