Isolation of some PUFA from edible oils by argentated silica gel chromatography

by J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
Published 2003-06-01

Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

by S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
Published 2014-03-01