Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

by F. J. Hidalgo, R. Zamora, J. Girón
Published 1992-04-01

Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

by G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías
Published 2016-09-01

Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

by I. Cortés-Giraldo, M. Alaiz, J. Girón-Calle, C. Megías, J. Vioque
Published 2013-06-01

Bayesian Variable Selection in Cost-Effectiveness Analysis

by Miguel A. Negrín, Francisco J. Vázquez-Polo, María Martel, Elías Moreno, Francisco J. Girón
Published 2010-04-01

Reviews of new books

by M. A. Albi Romero, J. Girón, J. Garrido, A. Garrido Fernández, G. Márquez Ruiz
Published 1991-12-01

INVESTIGATION OF URINARY EXCRETION OF HYDROXYETHYL STARCH AND DEXTRAN BY UHPLC-HRMS IN DIFFERENT ACQUISITION MODES

by S. Esposito, K. Deventer, A.J. Giron, K. Roels, L. Herregods, A. Verstraete, P. Van Eenoo
Published 2014-07-01

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

by M. M. Yust, J. Pedroche, C. Megías, J. Girón-Calle, M. Alaiz, F. Millán, J. Vioque
Published 2003-12-01