The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys

by J Batkowska, A Brodacki, G Tomczyk
Published 2015-12-01

Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens

by KIA Al-Shammari, J Batkowska, MM Gryzińska

Glycerin as a factor for moderating quality changes in table eggs during storage

by K. Drabik, P. Chabroszewska, K. Vasiukov, A. Adamczuk, J. Batkowska
Published 2018-07-01

Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage

by E. Szymanek, K. Andraszek, D. Banaszewska, K. Drabik, J. Batkowska
Published 2019-07-01

Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate

by A. Brodacki, J. Batkowska, A. Stępniowska, E. Blicharska, K. Drabik
Published 2018-03-01

Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system

by J. Batkowska, A. Brodacki, G. Zięba, J. O. Horbańczuk, M. Łukaszewicz
Published 2015-08-01

Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants

by K. I. A. Al-Shammari, J. Batkowska, K. Drabik, M. M. Gryzińska
Published 2019-07-01

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

by J. Batkowska, K. Drabik, M. Karwowska, U. Ahsan, I. Raza, A. Adamczuk, B. Horecka
Published 2021-07-01