Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores

by Ariádne Patricia Leonardo, Maria Inês Lenz Souza, Agda Costa Valério, Renata Alves das Chagas, Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior
Published 2020-05-01

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

by Ana Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, Maribel Velandia Valero, Camila Barbosa Carvalho, Benício Alves de Abreu Filho, Grasiele Scaramal Madrona, Ivanor Nunes do Prado
Published 2016-01-01

Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.

by Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariadne Patricia Leonardo, Daiane Aparecido Fausto, Adrielly Lais Alves da Silva, Hélio de Almeida Ricardo, Marcelo Corrêa da Silva, Márcio Rodrigues de Souza, Fernando Miranda de Vargas Junior
Published 2018-01-01

Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

by Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir
Published 2021-01-01