The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice

by Ivana Mezeyová, Ján Mezey, Alena Andrejiová
Published 2021-06-01

Varietal variability of less grown mints: influence on selected antioxidants

by Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár
Published 2019-07-01

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

by Ivana Mezeyova, Alžbeta Hegedűsová, Ján Mezey, Miroslav Šlosár, Ján Farkaš
Published 2018-03-01