Impact of Inulin Addition on Properties of Natural Yogurt

by Anna Żbikowska, Iwona Szymańska, Małgorzata Kowalska
Published 2020-06-01

Assessment of Changes over Time of Lipid Profile, C-Reactive Protein Level and Body Mass Index in Teenagers and Young Adults on Different Diets Belonging to Autism Spectrum Disorde...

by Anna Błażewicz, Iwona Szymańska, Aleksander Astel, Agnieszka Stenzel-Bembenek, Wojciech Remington Dolliver, Agata Makarewicz
Published 2020-08-01

Are Obese Patients with Autism Spectrum Disorder More Likely to Be Selenium Deficient? Research Findings on Pre- and Post-Pubertal Children

by Anna Błażewicz, Iwona Szymańska, Wojciech Dolliver, Piotr Suchocki, Jadwiga Turło, Agata Makarewicz, Katarzyna Skórzyńska-Dziduszko
Published 2020-11-01

Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products

by Anna Żbikowska, Milena Kupiec, Iwona Szymanska, Klaudia Osytek, Małgorzata Kowalska, Katarzyna Marciniak-Lukasiak, Jaroslawa Rutkowska
Published 2020-04-01

Towards the third dimension in direct electron beam writing of silver

by Katja Höflich, Jakub Mateusz Jurczyk, Katarzyna Madajska, Maximilian Götz, Luisa Berger, Carlos Guerra-Nuñez, Caspar Haverkamp, Iwona Szymanska, Ivo Utke
Published 2018-03-01