Effect of the growing season duration of sorghum and Sudan grass hybrids on the chemical composition and digestibility of organic matter

by Jitka Dvořáčková, Petr Doležal, Ivo Vyskočil
Published 2013-01-01

Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive

by Ivo Vyskočil, Petr Doležal, Jan Doležal, Václav Pyrochta, Libor Kalhotka
Published 2008-01-01

Influence of species and preservations on the quality and safety of grass silages

by Jiří Skládanka, Petr Doležal, Jan Nedělník, Hana Moravcová, Roman Poštulka, Ivo Vyskočil
Published 2010-01-01