Wastewaters of meat-processing enterprise: assessment of genotoxic potential

by Ivanchenko Olga, Khabibullin Rustem, Bhat Rahat
Published 2018-01-01

Optimization of the process of anaerobic-aerobic purification of waste waters of food production using the spatial separation of stages

by Khabibullin Rustem, Ivanchenko Olga, Petrov Andrey, Bhat Rahat
Published 2018-01-01

Energy efficiency of food production wastewater anaerobic-aerobic treatment

by Khabibullin Rustem, Le Huong Thao, Ivanchenko Olga, Petrov Andrey
Published 2019-01-01

Study of the influence of disintegrated biomass of chlorella sorokiniana on the state of yeast saccharomyces cerevisiae

by Kuznetsova Tatiana, Ivanchenko Olga, Kiseleva Anastasia, Le Huong Thao
Published 2019-01-01

Directed cultivation of Chlorella sorokiniana for the increase in carotenoids’ synthesis

by Kuznetsova Tatiana, Ivanchenko Olga, Trukhina Elena, Nikitina Maria, Kiseleva Anastasia
Published 2020-01-01

Biotechnological recycling of byproducts in the rice soft beverage industry: a preliminary research

by Zhilinskaia Nadezhda, Wang Rui, Ivanchenko Olga, Balanov Petr, Smotraeva Irina
Published 2021-01-01

Toxicity assessment of meat-processing wastewater

by Ivanchenko Olga, Khabibullin Rustem, Le Huong Thao, Balanov Petr, Smotraeva Irina
Published 2020-01-01

Study on resveratrol content in grapes and wine products

by Balanov Petr E, Smotraeva Irina V, Abdullaeva Malika S, Volkova Daria A, Ivanchenko Olga B
Published 2021-01-01