Evaluation of pig welfare in lairage and process hygiene in a single abattoir

by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic
Published 2018-09-01

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

by Jasna Djordjević, Marija Bošković, Marija Starčević, Jelena Ivanović, Nedjeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić, Milan Ž. Baltić