Nutritional and Functional Properties of Gluten-Free Flours

by Alina Culetu, Iulia Elena Susman, Denisa Eglantina Duta, Nastasia Belc
Published 2021-07-01

Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value

by Iulia Elena SUSMAN, Marina SCHIMBATOR, Alina CULEȚU, Mona Elena POPA
Published 2021-05-01

The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology

by Gabriela Daniela STAMATIE, Denisa Eglantina DUȚĂ, Alina Culețu, Iulia Elena SUSMAN, Marina SCHIMBATOR, Florentina ISRAEL-ROMING
Published 2021-05-01