A Comparative Study on Deoxynivalenol Mycotoxin Level in Wheat Flour and Bread Samples

by Issa Gholampour Azizi, Javid Arjmandi, Sanaz Ahmadi, Samaneh Rouhi
Published 2020-10-01

Effects of different temperatures and durations of heating on the reduction of Ochratoxin A in bread samples

by Masoud Hashemi-Karoui, Issa Gholampour-Azizi, Samaneh Rouhi, Mahdi Tashayyo
Published 2014-12-01