Supported Ionic Liquid Membranes and Ion-Jelly® Membranes with [BMIM][DCA]: Comparison of Its Performance for CO2 Separation

by Ricardo Couto, Luísa Neves, Pedro Simões, Isabel Coelhoso
Published 2015-01-01

Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends

by Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando
Published 2021-03-01

A Novel Cellulose-Based Polymer for Efficient Removal of Methylene Blue

by Diana Gago, Ricardo Chagas, Luísa M. Ferreira, Svetlozar Velizarov, Isabel Coelhoso
Published 2020-01-01

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging

by João Pires, Camila Damásio de Paula, Victor Gomes Lauriano Souza, Ana Luísa Fernando, Isabel Coelhoso
Published 2021-02-01

Biodegradable Chitosan Films with ZnO Nanoparticles Synthesized Using Food Industry By-Products—Production and Characterization

by Victor Gomes Lauriano Souza, Marta M. Alves, Catarina F. Santos, Isabel A. C. Ribeiro, Carolina Rodrigues, Isabel Coelhoso, Ana Luisa Fernando
Published 2021-05-01

Experimental Evaluation of the Thermal Polarization in Direct Contact Membrane Distillation Using Electrospun Nanofiber Membranes Doped With Molecular Probes

by Sergio Santoro, Ivan Vidorreta, Isabel Coelhoso, Joao Carlos Lima, Giovanni Desiderio, Giuseppe Lombardo, Enrico Drioli, Reyes Mallada, Joao Crespo, Alessandra Criscuoli, Alberto Figoli
Published 2019-02-01

Protein Crystallization in a Microfluidic Contactor with Nafion^®117 Membranes

by M. Polino, H. S. Rho, M. P. Pina, R. Mallada, A. L. Carvalho, M. J. Romão, Isabel Coelhoso, J. G. E. Gardeniers, J. G. Crespo, Carla A. M. Portugal
Published 2021-07-01