Karakterisasi Mutu dan Nilai Gizi Nasi Mocaf dari Beras Analog - (Characterization of Quality and Nutrition Value of Cooked Rice Mocaf from Rice Analog)

by Enny Hawani Loebis, Lukman Junaidi, Irma Susanti
Published 2017-06-01

“Ipomea Batatas Poiret” Andalan Kuliner dalam Mengembangkan Cluster Pariwisata “Mbagun Makutoromo” Karanganyar

by Etty Indriani, Nani Irma Susanti, Cahyani Tunggal Sari
Published 2018-10-01

Effectivity of microscopic test as a simple diagnostic method to detect fat malabsorption in children

by Ariani Dewi Widodo, Muzal Kadim, Ina Susianti Timan, Nuraini Irma Susanti, Fatima Safira Alatas, Agus Firmansyah
Published 2019-12-01