The individual students’ work as one of the key branches of the modern educational system

by Irina Panikarova, Bogdana Starostenko, Alexander Ashtaev, Tatyana Mazurik, Irina Nechvolod
Published 2018-05-01

Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness

by Kristina Nechepurenko, Olena Zolotukhina, Galina Horbenko, Bogdana Starostenko, Irina Panikarova, Tatyana Karpova
Published 2021-04-01