Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenol...

by Muhammad H. Alu'datt, Doa'a Ghazi Al-U'datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal, Inteaz Alli
Published 2020-11-01

Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in...

by Park, Sung-Hoon
Published 2011

Antioxidant activity of food proteins and food protein hydrolysates

by Singh, Prabhjot
Published 2011

Casein-phenolic interactions in food

by Zhou, Shuting
Published 2011

Characterization and properties of flaxseed protein fractions

by Ayad, Anwer Ali
Published 2010

Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques

by Chang, Yu-Wei
Published 2010

Egg protein interactions with phenolic compounds: effect on protein properties

by Hassan, Mohamed S A
Published 2013

Antioxidant activity of flaxseed proteins and their hydrolysates

by Mohamed, Amal
Published 2013

Effect of heat treatment on α-Tocopherol content and antioxidant activity of vegetable oils

by Alattar, Hasan
Published 2013