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Innawong, Bhundit
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Innawong, Bhundit
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Improving Fried Product and Frying Oil Quality Using Nitrogen Gas in A Pressure Frying System
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Innawong
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Bhundit
Published 2014
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2
Textural and Physical Properties of Fat-Free Turkey-Beef Frankfurters: Effects of Non-Meat Ingredients and End-Point Temperature
by
Innawong
,
Bhundit
Published 2014
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