Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

by Noemi Ruiz-Lopez, Ingunn Stubhaug, Ignacio Igapharraguerre, Gerald Rimbach, David Menoyo
Published 2015-07-01

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

by David Menoyo, Carmen Sanz-Bayón, Anna Hesby Nessa, Tuba Esatbeyoglu, Mohammad Faizan, Kathrin Pallauf, Nuria De Diego, Anika Eva Wagner, Ignacio Ipharraguerre, Ingunn Stubhaug, Gerald Rimbach
Published 2014-12-01