Kandungan Kolesterol Bubuk Telur pada Perbedaan Metode Pembuatannya

by Indratiningsih (Indratiningsih)
Published 2013-04-01

Kualitas Mikrobiologis dan Kimiawi Kefir Susu Kambing dengan Penambahan Lactobacillus acidophilus FNCC 0051 dan Tepung Kulit Pisang Kepok (Musa Paradisiaca)

by Dwitiya Martharini, Indratiningsih Indratiningsih
Published 2017-03-01

Increasing the Physical Quality of Instant Yogurt by Spray Drying with Instant Additive

by S Mulyani, Indratiningsih Indratiningsih, YB Pramono
Published 2004-01-01

Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

by Fitri Suciati, Nurliyani Nurliyani, Indratiningsih Indratiningsih
Published 2019-02-01

PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI GULA (Production of Low Calorie Sweet Bio-Yoghurt with The Additi...

by Widodo Widodo, Naimatun Munawaroh, Indratiningsih Indratiningsih
Published 2015-11-01

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

by Dilla Melani, Nurliyani Nurliyani, Indratiningsih Indratiningsih
Published 2021-02-01

Quality of Goat Milk Cheese with Addition of Rice Bran oil Ripened Using Lactobacillus casei and Streptococcus thermophilus

by Nurliyani Nurliyani, Indratiningsih Indratiningsih, Widodo Widodo, Endang Wahyuni
Published 2020-03-01

Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer

by Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Pudji Hastuti
Published 2017-03-01

KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN

by Indratiningsih (Indratiningsih), Nurliyani (Nurliyani), Rihastuti (Rihastuti), Endang Wahyuni, Widodo (Widodo)
Published 2012-06-01

THE PERFORMANCE OF MILK PRODUCTION, TOTAL MILK REVENUE AND REPRODUCTION INDICATORS ON DAIRY SMALLHOLDERS IN YOGYAKARTA AND EAST JAVA, INDONESIA

by Sudi Nurtini, rochijan rochijan, Budi Guntoro, Budi Prasetyo Widyobroto, Indratiningsih Indratiningsih, Nafiatul Umami
Published 2017-05-01

Pengaruh Penggunaan Minyak Lemuru dan Minyak Sawit dalam Ransum terhadap Kinerja dan Kualitas Telur Puyuh

by Cuk Tri Noviandi, Ali Mas'adi, Zuprizal (Zuprizal), Indratiningsih (Indratiningsih), Tri Yuwanta, Sri Harimurti
Published 2012-12-01