Variation in Polyphenolics and Antioxidant Activity of Traditional Apple Cultivars from West Himalaya, Uttarakhand

by Amit BAHUKHANDI, Praveen DHYANI, Indra D. BHATT, Ranbeer S. RAWAL
Published 2018-07-01

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

by Sandeep Rawat, Arun Jugran, Lalit Giri, Indra D. Bhatt, Ranbeer S. Rawal
Published 2011-01-01

200 Years of Research on Himalayan Biodiversity: Trends, Gaps, and Policy Implications

by Suresh K. Rana, Ranbeer S. Rawal, Bhawana Dangwal, Indra D. Bhatt, Trevor D. Price
Published 2021-01-01

Promoting medicinal plants cultivation as a tool for biodiversity conservation and livelihood enhancement in Indian Himalaya

by Prakash C. Phondani, Indra D. Bhatt, Vikram S. Negi, Bhagwati P. Kothyari, Arvind Bhatt, Rakesh K. Maikhuri
Published 2016-03-01

Athyrium plants - Review on phytopharmacy properties

by Bahare Salehi, Shahira M. Ezzat, Patrick Valere Tsouh Fokou, Sevil Albayrak, Sanja Vlaisavljevic, Majid Sharifi-Rad, Indra D. Bhatt, Mehdi Sharifi-Rad, Tarun Belwal, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Athar Ata, Navid Baghalpour, Miquel Martorell, William N. Setzer, Javad Sharifi-Rad
Published 2019-07-01